Roll In & Trolley
A blast freezer is a critical piece of equipment in any commercial kitchen or food production facility. It allows for the rapid freezing of food products, preserving their quality, flavour, and texture. But what exactly is a roll-in blast freezer and how does it differ from other types of freezers?
Roll-In Blast Freezers: The Ultimate Solution for Quick and Efficient Freezing
A blast freezer is a critical piece of equipment in any commercial kitchen or food production facility. It allows for the rapid freezing of food products, preserving their quality, flavour, and texture. But what exactly is a roll-in blast freezer and how does it differ from other types of freezers?
What is a Roll-In Blast Freezer?
A roll-in blast freezer, also known as a trolley freezer, is a specialised type of blast freezer that can accommodate large quantities of food at once. Unlike traditional upright or reach-in freezers, a roll-in blast freezer allows for easy loading and unloading of food products by using trolleys or racks on wheels. This design feature not only saves time and effort, but also minimises the risk of damage to fragile food items.
How Does it Work?
Roll-in blast freezers operate on the same principle as other types of blast freezers – by using high-speed fans to circulate cold air at very low temperatures. In a roll-in freezer, this process is further enhanced by the use of a high-powered refrigeration system and advanced insulation materials. This allows for rapid freezing of products, reducing their core temperature to safe levels in a matter of minutes.
Benefits of Using a Roll-In Blast Freezer
The main advantage of using a roll-in blast freezer is its efficiency and speed. With large quantities of food being frozen at once, kitchen staff can easily process and store more products in a shorter amount of time. This not only saves on labour costs, but also ensures that food remains fresh and safe for consumption.
In addition, the trolley operation feature of roll-in blast freezers eliminates the need for manual handling of food products, reducing the risk of contamination or damage. And with its compact design, a roll-in blast freezer can fit into tight spaces, making it a versatile option for any kitchen layout.
Conclusion
A roll-in blast freezer is a valuable investment for any food business that requires rapid freezing of products without compromising on quality. Its unique design and efficient operation make it an essential piece of equipment in commercial kitchens, bakeries, and other food production facilities. Consider incorporating a roll-in blast freezer into your food business for quick and efficient freezing of your products.
For advice on the selecting the ideal blast freezer or chiller, call us on 01283 330084